About Anthony's
Coal Fired Pizza
Anthony's coal fired pizza has been crafting authentic, fire-kissed pizzas in the United States since 1991. Our story is one of passion, family, and an unwavering commitment to quality in every single pie we make.
The Heart Behind
Anthony's Pizza
"Every pizza we make carries the warmth of a coal-fired oven and the love of a family recipe passed down through generations."
Anthony's coal fired pizza was born in 1991 when founder Anthony DiMaggio brought his family's Neapolitan pizza traditions from Naples to the heart of the United States. What began as a single coal-fired oven in a small Doral kitchen quickly became the region's most beloved pizza destination.
At anthony's coal fired pizza, we believe the secret to exceptional pizza lies in the process. Our coal-fired ovens reach temperatures over 800°F, creating that unmistakable charred crust, bubbling cheese, and deep, complex flavor that no conventional oven can replicate. We use only hand-selected ingredients — imported San Marzano tomatoes, fresh hand-pulled mozzarella, and premium toppings sourced from trusted local farms.
Today, Anthony's coal fired pizza serves thousands of guests across multiple locations in the United States, yet every pizza still carries the same soul it did on day one: crafted with fire, made with passion, and served with pride.
Our Numbers
Our Mission & Vision
Anthony coal fired pizza is more than a restaurant — it's a commitment to bringing authentic, honest food to every table we set.
Our Mission
To craft the finest coal fired pizza using time-honored techniques, premium ingredients, and the relentless pursuit of flavor — delivered with genuine warmth in every location we call home.
Our Vision
To become the most trusted name in anthonys coal fired pizza dining across the United States — a place where families gather, traditions are honored, and every guest leaves satisfied.
Our Promise
Every pizza at anthony's coal fired is made fresh to order — no shortcuts, no compromise. We promise to honor our craft with the same dedication Anthony DiMaggio brought to his very first oven.
The Values Behind
Anthony's Coal Fired
These principles have shaped every decision we've made since 1991 — from the coal we burn to the community we serve.
Uncompromising Quality
We source only the finest ingredients and refuse to cut corners — because our guests deserve nothing less than the best anthonys pizza experience.
Community First
Anthony's pizza has always been a neighborhood staple. We invest in the communities we serve through local partnerships and giving back.
Sustainable Practices
From locally sourced produce to eco-friendly packaging, anthonys coal fired is committed to a smaller footprint and a cleaner planet.
Genuine Hospitality
Every guest who walks through our doors is treated like family. Warm, attentive service is woven into the DNA of every anthony pizza location.
The History of
Anthony's Coal Fired Pizza
From a single coal-fired oven in Doral, Florida to a beloved multi-location brand — here's how anthonys pizza grew into what it is today.
The First Oven is Lit
Anthony DiMaggio opens the very first Anthony's coal fired pizza location in Doral, Florida. Armed with his family's Neapolitan recipes and a hand-built coal oven, he introduces the United States to a new standard in authentic pizza.
South Florida Expansion
Anthony's pizza earns a loyal following across Broward and Miami-Dade counties. Three new locations open within two years, each featuring the signature coal fired oven that made the original famous.
National Recognition
Anthony coal fired pizza is named one of America's Top Pizza Chains by Food & Wine Magazine. The award puts anthonys coal fired on the national map and attracts guests from across the country to the Doral flagship.
Franchise Program Launched
Responding to overwhelming demand, anthony's coal fired introduces a franchise program, allowing passionate operators to bring the authentic coal fired experience to new communities across the United States.
30 Locations & Catering Launch
Anthony's pizza reaches 30 locations nationwide. The brand also launches its professional catering division, bringing the coal fired experience to weddings, corporate events, and private celebrations throughout the United States.
33 Years of Fire & Passion
Anthony's coal fired pizza celebrates over three decades of authentic coal fired dining. With a 4.9-star guest rating and over 2 million pizzas served, anthony's coal fired remains true to its founding promise: every pizza, made with fire and passion.
Meet Our Team
Behind every perfect anthony pizza is a dedicated team of culinary professionals who share an obsession with coal fired craft and genuine hospitality.
The visionary behind anthony's coal fired pizza. Anthony trained under master pizzaiolos in Naples and has spent 33+ years perfecting the art of coal fired pizza in the United States.
Maria brought the family's celebrated sauce and dough recipes to Anthony's pizza. Her deep love for Italian culinary heritage shapes the menu and quality standards at every anthonys coal fired location.
With a background in Michelin-starred kitchens, Carlos oversees the culinary operations across all anthony's coal fired locations, ensuring every dish meets the brand's exacting standards of excellence.
Sofia leads the hospitality team at anthony pizza, ensuring every guest interaction is warm, attentive, and memorable. Her philosophy is simple: treat every table like family, every time.
Love what we do? Become part of the Anthony's coal fired pizza family. We're always looking for passionate people to join our team.
Join Our Team Franchise With UsVisit Us
2801 NW 87th Ave
Doral, FL 33172, USA
Call Us
+1 305-718-8499Hours
Mon–Fri: 9am–6pm
Sat: 10am–4pm